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Keeler Food & Deli

September 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY/SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PREPARED SUCH AS GROUND BEEF FOR NACHOS,ITALIAN BEEF AND CHEESE SAUCE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED GREASE TRAP NOT MAINTAINED, WASTE WATER OVER FLOWING FROM UNDER THE LID OF THE GREASE TRAP WHEN THE WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT THE FRONT EXPOSED HAND SINK NEXT TO THE PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE DELI DISPLAY CASE TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING INSIDE OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN AND SANITIZE FLOORS UNDER THE 3 COMPARTMENT SINK.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN THE REAR DISH WASHING/ STORAGE AREA.
code 36

What changed since the previous inspection?

Compared with Pass on June 21, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.