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Keeler Food & Deli

January 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL NOTED ON PREMISES AT TIME OF INVESTIGATION. 50 MICE DROPPINGS OBSERVED ON THE FLOOR UNDERNEATH THE CHIP RACKS NEAR THE REACH-IN COOLER BEHIND FRONT COUNTER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS , SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR ON PREMISES WHILE POTENTIALLY HAZRADOUS FOODS(ITALIAN BEEF, GROUND BEEF) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38--012(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE GASKET THAT IS IN POOR REPAIR ON DOOR TO REACH-IN COOLER IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CUTTING BOARDS, LOWER COMPARTMENTS OF THE DELI COUNTERS, DISPLAY SHELVES THROUGHOUT, SHELVES INSIDE THE REACH-IN FREEZER(FOOD DEBRIS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS AND DIRT,DUST BUILD-UP, AND DROPPINGS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING AND STAIN CEILING TILES THROUGHOUT. CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER IN DELI CASE IN FRONT FOOD PREP AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN REAR STORAGE CLOSET. ELEVATE ALL STOCK ON FLOOR IN WALK-IN COOLER, MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 30, 2014: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.