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Kiwi
January 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED CUT FRUIT DISPLAY UNIT AT 44.3F.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED FRONT AND REAR DOORS NOT RODENT PROOFED ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON DISH RACK SHELVING UNIT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FRONT PREP AREA.MUST REMOVE RUST FROM DISH RACK SHELVING UNIT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRI FROM PREP TABLE,INTERIOR OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST PROVIDE FLOOR DRAIN COVER IN FURNANCE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AROUND PIPES AND WALL OUTLETS AND WALL AT FRONT WINDOW.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD IN FRONT PREP AREA,REAR PREP AREA AND BASEMENT MEN'S TOILETROOM,MISSING LIGHT SHIELD IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT IN FRONT AND REAR PREP AREA.MUST PROVIDE VENTILATION AT HOOD IN FRONT PREP AREA.MUST PUT SUMP PUMP LID OVER SUMP PUMP.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND BACK FLOW DEVICE ON MOPSINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN BASEMENT STORAGE AREA,UNUSED EQUIPMENT FROM REAR PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.