Kiwi

January 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH RACK SHELVING UNIT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FRONT PREP AREA.MUST REMOVE RUST FROM DISH RACK SHELVING UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM PREP TABLE,INTERIOR OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST PROVIDE FLOOR DRAIN COVER IN FURNANCE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WALL OUTLETS AND WALL AT FRONT WINDOW.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD IN FRONT PREP AREA,REAR PREP AREA AND BASEMENT MEN'S TOILETROOM,MISSING LIGHT SHIELD IN REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT IN FRONT AND REAR PREP AREA.MUST PROVIDE VENTILATION AT HOOD IN FRONT PREP AREA.MUST PUT SUMP PUMP LID OVER SUMP PUMP.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND BACK FLOW DEVICE ON MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN BASEMENT STORAGE AREA,UNUSED EQUIPMENT FROM REAR PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on January 11, 2016: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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