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Kuma's Corner

January 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP AND PAPER TOWELS ON THE COOKING LINE IN THE KITCHEN AND NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE KITCHEN. ALL EXPOSED HAND SINKS ON PREMISES MUST HAVE SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE) AT TIME OF INSPECTION. STAFF WAS ABLE TO REPAIR THE DISH MACHINE BY REPLACING THE CONTAINER OF CHLORINE SANITIZER SOLUTION DURING INSPECTION. THE DISH MACHINE WAS SANITIZING AT 100 PPM CHLORINE AFTER STAFF REPLACED THE SANITIZER CONTAINER CONNECTED TO THE DISHMACHINE. INSTRUCTED TO USE CHEMICAL TEST STRIPS ON A DAILY BASIS TO VERIFY A SANITIZING SOLUTION LEVEL OF 50-100 PPM CHLORINE AT ALL TIMES. CDI. CRITIVAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST THE DEEP FREEZER IN THE BASEMENT TO REMOVE FROST ACCUMULATION FROM THE WALLS AND MAINTAIN. • MUST ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSE AND DETAIL CLEAN THE FAN VENT COVER IN THE WALK-IN BEER COOLER TO REMOVE BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE BULK FOOD STORAGE CONTAINERS WHERE ONIONS ARE STORED TO REMOVE OLD FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROWN LIQUID SUBSTANCE ON THE FLOOR IN THE BACK OF THE BASEMENT BESIDE THE WALK-IN BEER COOLER. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A HOLE IN THE WALL IN THE BASEMENT THAT GOES ALL THE WAY THROUGH THE WALL WHERE DRY STORAGE IS LOCATED. INSTRUCTED TO PATCH AND REPAIR THE WALL TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN. • THE CEILING SURFACE ABOVE THE DISHMACHINE/PREP AREA IN THE BASEMENT IS IN POOR REPAIR WITH PARTS OF THE CEILING UNEVEN AND NO LONGER FLAT AND SMOOTH. INSTRUCTED TO SECURE THE CEILING PANELS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HAND SINK ON THE LINE HAS A LEAK AT THE TRAP AND IS LEAKING INTO A BUCKET LOCATED UNDEARNEATH THE SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.