✕

Kuma's Corner

February 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HOT WATER TEMPERATURE AT 84.9 F AT 1ST FLOOR PREP AREA HAND WASH BOWL, HOWEVER FOUND RUNNING HOT WATER AT OVER 110.0 F AT ALL OTHER SINKS ON PREMISES. INSTRUCTED MANAGER MINIMAL HOT WATER TEMPERATURE MUST BE 100.0 F AT 1ST FLOOR PREP AREA HANDWASH BOWL. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND TCS FOODS INSIDE COOLERS LABELED WITHOUT SELL BY DATE. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND CONSUMER ADVISORY ON MENU WITHOUT REMINDER. INSTRUCTED MANAGER MUST UPDATE CONSUMER ADVISORY WITH REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 1ST FLOOR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT GRAY BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN AND MAINTAIN BAR GUN HOLDER. • OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON SHELVES AT BASEMENT PREP TABLES. MUST REMOVE TIN FOIL, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE BUID UP ON BASEMENT FLOOR OUTSIDE AND AROUND FOOD WALK IN COOLER. INSTRUCTED MANAGER MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE CEILING LIGHT COVER MISSING AT BASEMENT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE LIGHT COVER FOR CEILING LIGHT BULBS AT BASEMENT PREP.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2018: 8 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.