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Kuma's Corner

March 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND MISSING ITEMS FOR VOMIT SPILL KIT INCLUDING NO DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND REMINDER/DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN INSIDE MENU.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK FOOD NOT LABELED.(SALT, FLOUR,ETC.)MUST PROVIDE.
code 37
Personal Cleanliness

Inspector note: ALL FOOD PREPARERS, COOKS MUST WEAR BEARD RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL SHELVING THROUGHOUT THE BAR AREA WITH DIRT AND DUST.----BAR THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO REMOVE ALL LEAVES, PAPER DEBRIS, RODENT DROPPINGS FROM THE REAR PATIO AROUND ALL STORED ITEMS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND FLOORS,WALLS, AND CEILING NOT SMOOTH AND EASY TO CLEAN AT LOWER LEVEL PREPARATION/DISH WASHING/FOOD STORAGE. MUST PROVIDE. • ALL UNUSED EQUIPMENT, PLASTIC CONTAINERS AND BUCKETS STORED ON THE GROUND OF THE REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING • : ALL HOLES, OPENINGS, CREVICES, CHIPPING PLASTER THROUGHOUT ESTABLISHMENT ALONG ALL BASEBOARDS, ON ALL WALLS BEHIND THE BAR, IN THE BASEMENT PREP, BEHIND ICE MACHINE, ALL STORAGE AREAS MUST BE SEALED/REPAIRED TO BE SMOOTH AND CLEANABLE. EXPANDING FOAM SEALANT THROUGHOUT THE BAR/PREP USED MUST BE REMOVED TO BE SMOOTH AND CLEANABLE. • --FLOORS THROUGHOUT ENTIRE ESTABLISHMENT 1ST AND 2ND FLOORS WITH DIRT, GREASE, FOOD DEBRIS, WET SOILED LINENS. MUST CLEAN AND MAINTAIN ALL.
code 55

What changed since the previous inspection?

Compared with Fail on March 5, 2020: 8 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.