Kuma's Corner

August 10, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 PRINTED MENU DOES NOT DISCLOSE OR REMIND CUSTOMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD AND ELECTRONIC MENU BEING USED ON CUSTOMERS CELL PHONES DURING COVID WITH NO CONSUMER ADVISORY AVAILABLE. MUST PROVIDE A CONSUMER ADVISORY THAT REMINDS AND DISCLOSES ALL ITEMS THAT ARE RAW OR UNDER COOKED ON ALL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE CLEAR FOR CLEANING AND MONITORING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13- RAW WOODEN SHELVING AT THE BASEMENT STAIRWELL MUST BE PAINTED/SEALED TO BE SMOOTH AND EASILY CLEANABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11- WALL NEXT TO THE ICE MACHINE WHERE THE CLEAN ICE SCOOP IS HELD WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.----RAW WOODEN DOOR IN THE BASEMENT PREP LEADING TO THE CHEMICAL STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND EASILY CLEANABLE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING.
    code 58
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4)- PREVIOUS CORE VIOLATIONS FROM 3-10-20 REPORT #2365485 NOT CORRECTED. #55- FOUND FLOORS,WALLS, AND CEILING NOT SMOOTH AND EASY TO CLEAN AT LOWER LEVEL PREPARATION/DISH WASHING/FOOD STORAGE. MUST PROVIDE SMOOTH, NON-CRACKED/DAMAGED FLOOR, SMOOTH, CLEANABLE. #55- ALL UNUSED EQUIPMENT, PLASTIC CONTAINERS AND BUCKETS STORED ON THE GROUND OF THE REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. #55-: ALL HOLES, OPENINGS, CREVICES, THROUGHOUT ESTABLISHMENT ALONG ALL BASEBOARDS, ON ALL WALLS IN THE BASEMENT PREP, BEHIND ICE MACHINE, ALL STORAGE AREAS MUST BE SEALED/REPAIRED TO BE SMOOTH AND CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Fail on August 5, 2020: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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