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Kuma's Corner

April 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA (FLOUR, SUGAR) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL CUTTING BOARDS ON PREP COOLERS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. ALSO, PLACE ICE SCOOP IN DESIGNATED HOLDER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS) IN PREP AREA, UNDER HEAVY EQUIPMENT AND UNDER THE DISH MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE DISH MACHINE SINK.
code 38

What changed since the previous inspection?

Compared with Fail on April 12, 2018: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.