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Kuma's Corner

July 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER IN PREP AREA AT 51F, HOWEVER NO TCS FOODS WHERE PRESENT IN THE COOLER, HOWEVER, WHOLE TOMATOES WHERE OBSERVED BEING HELD IN COOLER. INSTRUCTED TO REMOVE WHOLE TOMATOES, AND HAVE PREP COOLER SERVICED. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST USE A METHOD TO ELIMINATE OUTSIDE FLIES INSIDE THE ESTABLISHMENT. CLOSE PATIO DORRS, USE A SCREEN, TRAPPING DEVICE OR OTHER MEANS OF PEST CONTROL AS SPECIFIED UNDER THE CITY OF CHICAGO FOOD CODE. INSTRUCTED TO MAINTAIN.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, AND BEHIND THE BAR. INSTRUCTED T O MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.