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Kuma's Corner

October 3, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED BACON SITTING ON THE LEDGE OF THE STOVE AT AN IMPROPER HOT HOLDING TEMPERATURE (79 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 OR ABOVE. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEM. APPROX 3 LBS AND $30 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED EGGS SITTING ATOP THE COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE (64 DEGREE F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD. APPROX 2 LBS AND $20 VALUE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
code 22

What changed since the previous inspection?

Compared with Pass on July 30, 2018: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.