Kuma's Corner

March 9, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S BATHROOM AT 80.2F. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S BATHROOM (RIGHT SIDE) AT 72.3F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO PERSON ON SITE WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED SANITIZING STRENGTH OF CHLORINE AT 10 PPM AT LOW TEMPERATURE DISH MACHINE AT BAR. SANITIZING SOLUTION MUST BE BETWEEN 25-50 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. CHEF CORRECTED ISSUE ON PREMISES AND PROVIDED A NEW CONTAINER OF CHLORINE SANITIZER.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.8F INSIDE PREP COOLER. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD WEIGHING APPROXIMATELY 5 POUNDS AT A COST OF $10.00. CHICKEN WAS DISCARDED AND DENATURED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE STATEMENT PROVIDED FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED (BURGERS). MUST PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 25
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN MEN'S BATHROOM (RIGHT SIDE) AT 89.2F. WATER TEMPERATURE AT HAND WASHING SINK ON LEFT SIDE IN MEN'S BATHROOM WAS READING AT 100.0F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F OR ABOVE AT ALL TIMES.
    code 51
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 10-3-2019, REPORT #2315339. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2019: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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