L & M Starlight Restaurant Inc

March 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE WASH DISHES THEN DRY HIS HANDS ON HIS SOILED APRON AND RETURN TO FOOD PREPARING WITHOUT PROPERLY WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER ALL POSSIBLE CONTAMINATION. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN USE AND NOT PROPERLY SANITIZING (0 PPM CHLORINE). INSTRUCTED TO DISCONTINUE USE OF THE DISH MACHINE AND TO USE 3 COMPARTMENT SINK FOR ALL WASHING, RINSING, AND SANITIZING OF UTENSILS. UNIT IS TAGGED. CRITICAL VIOLATION 7-38-030
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER INSIDE OF DUMPSTER AREA WITH THICK GREASE AND FOOD DEBRIS ON AND AROUND THE LID. ALSO, OBSERVED EXCESS GARBAGE AROUND THE DUMPSTERS AND GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE CONTAINER AND OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST INSIDE THE BOTTOM OF THE ICE MACHINE AND THE TUBING WITH BUILD UP AT THE TOP OF THE ICE MACHINE. INSTRUCTED TO REMOVE RUST, CLEAN OR REPLACE TUBING AND TO MAINTAIN. • OBSERVED CUTTING BOARDS WITH DARK DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER ALL COOKING EQUIPMENT AND UNDER DRY STORAGE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • OBSERVED MISSING FLOOR TILES AT THE MOP SINK IN THE PREP AREA AND BEHIND THE HOT WATER HEATER IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLES IN THE WALL AROUND THE MOP SINK FAUCET IN THE PREP AREA. INSTRUCTED TO REPAIR HOLES AND MAINTAIN. • OBSERVED WALLS CHIPPED THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN WALLS. • OBSERVED HOOD VENTS IN THE FRONT PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT BULBS MISSING IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN LEAKS. • OBSERVED THE DRAIN CLOGGED AT THE DIPPER WELL AND CAUSING WATER TO OVER FLOW. INSTRUCTED TO REPAIR AND MAINTAIN DIPPER WELL PLUMBING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE ITEMS STORED WITH SINGLE SERVICE ITEMS AND FOOD IN DRY STORAGE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND STORE PERSONAL ITEM SEPARATELY. • OBSERVED MOPS STORED ON THE FLOOR AND IN BUCKETS IN THE REAR PREP AREA. INSTRUCTED TO STORE MOPS INVERTED OR HANGING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS ON COUNTER TOPS AND CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER AT THE PROPER CONCENTRATION.
code 43

What changed since the previous inspection?

Compared with Pass on April 18, 2013: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.