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Las Delicias De Puerto Rico

May 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF FRYERS, AND CUTTING BOARDS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE LIGHT IN HOT HOLDING UNIT, AND LIGHTS MUST BE SHIELDED IN THE SAME UNIT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BY COOKING EQUIPMENT
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER MAINTAIN, MUST PROVIDE SHELVING TO BETTER ORGANIZE AND CLEAN UNDER WANTED ITEMS
code 41

What changed since the previous inspection?

Compared with Pass on July 17, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.