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Las Delicias De Puerto Rico

April 22, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOOD IN PREP COOLER & WALK IN COOLER.COOKED PORK 44.2F-46.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40 OR BELOW.APPX.50LBS.$120.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST NOT USE CARRY OUT FOOD STORE BAGS FOR FOOD STORAGE MUST PROVIDE FOOD GRADE STORAGE BAGS..MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC SINGLE SERVING UTENSILS PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON POP COOLER.MUST REMOVE CRATES & PROVIDE PROPER SHELVING UNITS FOR STORAGE & CLEANING UNDERNEATH.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR.MUST REPLACE WORN CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM UNUSED EQUIPMENT,FRYER,GRILL TABLE,KNIFE CADDY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE FLOOR IN REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM DOOR OF FURNANCE ROOM.MUST SEAL OPENINGS IN FRONT WINDOW SILLS.MUST REPAIR OR REPLACE DAMAGED CEILING IN FOOD STORAGE AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD AT HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PLACE COOKING EQUIPMENT UNDER HOOD.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA & FOOD STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 29, 2013: 6 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.