Leamington Foods

July 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO CURRENT PEST CONTROL LOGBOOK WITH RECEIPT OF SERVICE,NO LICENSE,NO MAP,NO MSDS.ALSO FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING AND CLOSING PROPERLY.ALSO NOTICED MORE THAN 8 LIVE FLIES FLYING AROUND PREMISES AND SEVERAL FLY STRIPS THROUGHOUT REAR RECEIVING AREA.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.REPAIR DOORS TO BE TIGHT FITTING.REMOVE FLY STRIPS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/14.(SERIOUS 7-38-020).
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1202817 6/14/13 NOT CORRECTED.#32-MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL. AND TWO WALK IN FREEZERS IN THE BASEMENT AND ICE CREAM FREEZER,WORN CUTTING BOARDS IN MEAT PROCESSING AREA. #33-MUST DETAIL CLEAN ALL STORAGE SHELVES THRU-OUT PREMISES,ALL DISPLAY COOLER AND CASES,PRODUCE DAIRY,FREEZER CASES AND PACKAGE MEATS CASES THRU-OUT PREMISES. #34-MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES,STORAGE ROOMS,DOWN GROCERY AISLES,FRONT ENTRY AREA BY CARTS,1ST FL. AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM.#35- MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN MEAT AND PRODUCE AREA,BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.MUST CLEAN WALLS IN ALL PRODUCE & MEAT WRAPPING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.#36-MUST PROVIDE LIGHT SHIELDS ON LIGHT IN BASEMENT WALK IN COOLERS AND WALK IN FREEZERS AND REPLACE LIGHT BULBS IN MEAT MARKET AREAS. #38-MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT,PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN PRODUCE WALK IN COOLER,MEAT PROCESSING AND WALK IN COOLER.#41-MUST REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT AND WALLS ,CART STORAGE AREA, AND IN BASEMENT.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE KNIVES FROM IN BETWEEN WALLS AND PIPES IN REAR CHICKEN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS AND SURFACES,CARTS IN MEAT DEPT,MEAT WALK IN COOLER & WRAPPING AREA,EGG WALK IN COOLER,WALK IN FREEZER #3,1.RUSTY STALL DIVIDERS IN BREAKROOM MEN'S TOILET ROOM.MUST REMOVE CARDBOARD FROM PREPACKAGED LUNCHEON MEAT DISPLAY UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN FOOD DEBRI FROM GRINDERS,SAW MACHINE,SAUSAGE GRINDER,PREP TABLES,WRAPPING STATIONS,ALL USED AND UNUSED WALK IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER #1,MISSING FLOOR TILES IN BREAKROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #6,1.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALLS NEAR MEAT DISPLAY UNIT AND EGG WALK IN COOLER,BASEMENT WALK IN COOLER,WALL PANELS IN MEAT PROCESSING AREA & RUSTY WALL PANELS AND SCREWS IN SAME AREA.PRODUCE WALK IN COOLER RUSTY WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN PRODUCE WALK IN COOLER.STAINED AND MISSING CEILING TILES ON SALES FLOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND LIGHTS IN BASEMENT PRODUCE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE RUSTY VENTILATION UNIT & FAN GUARD COVERS IN MEAT PROCESSING AREA,MISSING SEWER LID IN BASEMENT,LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA,2- COMP SINK IN REAR AREA,LEAKY FAUCET AT BASEMENT MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND ORGANIZE CLUTTER AT PREP TABLES IN ALL PREP AREAS.2ND FL. ELECTRICAL AREA.
code 41

What changed since the previous inspection?

Compared with Pass on September 4, 2013: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.