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Leamington Foods

April 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP AREA AND INSIDE EMPLOYEES WASHROOMS. MUST PROVIDE HAND WASHING SIGNS • OBSERVED NO HAND WASHING SINK IN REAR WRAPPED REAR AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR WRAPPED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING HANDLED SUCH AS BEEF, CHICKEN AND SMOKE MEATS ARE BEING CUT AND PACKAGED. INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005
code 5Priority
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK. WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS 70.6F AND 75.2F AT THE HAND WASHING SINK. MANAGER INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110.0F AT THE 3-COMPARTMENT SINK AND ABOVE 100.0F AT THE HAND WASHING SINK IN REAR MEAT CUTTING ROOM. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNRATH FOOD STOARAGE SHELVING AND UNDER AROUND AND BEHIND REFRIGERATION UNITS. MUST CLEAN FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE/CUSTOMERS WASHROOMS.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 4/20/2021 INSPECTION REPORT#2500468. OBSERVED A MISSING CEILING TILE PANEL IN THE REAR PREP AREA AND WATER STAINED CEILING TILES IN THE BREAK ROOM, WOMEN EMPLOYEE TOLIET ROOM, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES. PRIORITY VIOLATION 7-42-090.
code 59

What changed since the previous inspection?

Compared with Fail on April 20, 2021: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.