✓!

Leamington Foods

September 24, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED VARIOUS PRODUCE ITEMS FOR SALE WITH THE PRESENCE OF WHITE/GRAY/BLACK MOLD LIKE FLUFFY FUZZ AND DUSTY BUILD UP, BRUISED, DISCOLORED, AND SOME ITEMS SOFT TO THE TOUCH DURING TIME OF THE INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 40LBS STRAWBERRIES, 5 LBS PACKAGED CAULIFLOWER, 7 LBS RED SEEDLESS GRAPES, 12LBS ZHUCCINI, 5 LBS YELLOW SQUASH, 8 LBS SERRANO PEPPERS, 5 LBS FRESH CORN, AND 8 LBS CANTALOUPE. ALL SAID ITEMS ARE STORED INSIDE THE DISPLAY COOLER IN THE REAR OF THE FACILITY AND THE BASEMENT WALK-IN COOLER AT THIS TIME. INSTRUCTED TO PROVIDE SAFE, UNADULTERATED, AND HONESTLY REPRESENTED FOOD ITEMS AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED BY THE PERSON IN CHARGE. TOTAL COST: $200.
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES DURING THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED MISSING THERMOMETER INSIDE DAIRY DISPLAY COOLER AS WELL AS MEAT WALK-IN COOLER. INSTRUCTED TO PROVIDE.
code 36
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER PREPARING FOOD (CHOPPED ONION AND ASSORTED MELONS IN BASEMENT PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PRODUCE DISPLAY COOLING EQUIPMENT AND WALLS THROUGHOUT MEAT PREP AREAS AS WELL AS CEILING AND WALLS OF PRODUCE WALK-IN COOLER WITH BUILT-UP MOLD-LIKE BLACK PATCHES THAT COVER LARGE AREA OF SAID EQUIPMENT AND WALLS. INSTRUCTED TO REMOVE AND MAINTAIN NONFOOD CONTACT SURFACES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 3-COMPARTMENT SINK WITH LEAKY ON FACET NECK IN MEAT PREP DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51

What changed since the previous inspection?

Compared with Pass on August 31, 2023: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.