✓!
Little Caesar Pizza #1648
November 6, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME,NO CERTIFIED MANAGER ON PREMISES/PROOF OF ENROLLMENT AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. PIZZA 180*F AT THIS TIME
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN AND SANITIZE ALL PREP AREAS. CLEAN ALL CARTS,STORAGE SHELVES DRY STORAGE AND IN WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NEED TO CLEAN FLOOR IN WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN REAR RESTROOM, AND CLEAN ALL DUSTY CEILING VENTS, ALSO CLEAN CEILING LIGHT SHIELDS.CLEAN WALLS BEHIND REAR 3 COMP.
What changed since the previous inspection?
Compared with Fail on October 10, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.