Little Quiapo Restaurant

August 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: OBSERVED GREASE TRAP LEAKING ONTO FLOOR IN MAIN KITCHEN WHEN MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS DRAINED. OBSERVED FOOD PARTICALS BACKING UP INTO FAR RIGHT COMPARTMENT WHEN MIDDLE COMPARTMENT IS DRAINED. OBSERVED STRONG SEWAGE ODOR COMING FROM AREA WHERE GREASE TRAP IS DISPENSING INTO OPEN FLOOR DRAIN AND MAN MADE METAL COVER IS NOT MAINTAINED. CRITICAL VIOLATION 7-38-030
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED SMALL REFIRGERATION UNIT ACCROSS FROM SMOKER AT 53F. REFRIGERATION UNIT IS ICED OVER FAN IS HANGING AND INOPERABLE. REFIGERATOR IS BEING USED TO DEFROST HAM HOCKS. DEFROSTING HAM HOCKS INSIDE OF REFRIGERATOR WERE AT 33.OF AND MOVED TO OPERATING COOLER. OWNER WAS TOLD TO REPAIR OR REMOVE UNIT. CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOOR WITH 1/4 INCH GAP AT BASE. OBSERVED 10-20 RODENT DROPPINGS IN REAR STORAGE ROOM CONTAINING CHEST FREEZER AND DRY STORAGE. MUST INSTALL DOOR SWEEP SO THAT DOOR IS COMPETLY RODENTPROOF AND CLEAN ALL RODENT DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREA. SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE DUMPSTER NOT RODENTPROOF WITH LID BUCKLED UP UNABLE TO CLOSE AND BE TIGHT FITTING. OBSERVED GREASE CONTAINER WITH GREASE ACCUMULATION ON EXTERIOR. REPLACE BUCKLED LID AND CLEAN EXTERIOR OF GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED FAUCET OF 3 COMPARTMENT SINK BEHIND SERVICE AREA DOES NOT REACH ALL 3 COMPARTMENTS. MUST INSTALL FAUCET THAT REACHES ALL 3 COMPARTMENTS. SERIOUS VIOLATION 7-38-005 A
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER NEEDS TO BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVING BEHIND SERVICE BAR AREA. ALL RAW WOOD MUST BE PAINTER OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBERVED UNCLEAN, DAMAGED, CORK SHELVING USED FOR GLASSWARE AND PITCHERS IN ROOM CONTAINING ICE MACHINE NEEDS TO BE REMOVED AND REPLACED WITH SHELVING THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED CAULK AROUND EXPOSED HAND SINK IS MILDEWY AND IN POOR REPAIR. MUST REPLACE ALL CAULKING. OBSERVED PIITED WORN CUTTING BOARDS.NEEDS TO BE DISCARDED AND REPALCED. OBSERVED DUCT TAPE ON FOOD CONTAINERS ON SHELVES WHEN YOU FIRST ENTER KITHCEN. REMOVE ALL DUCT TAPE AND REPACE ANY BROKEN DAMAGED FOOD CONTAINERS. ALL SHELVING CONTAINING RUST NEEDS TO BE REPAINTED.OBSERVED CEILING OF WALK IN COOLER NEEDS VENT TO COVER CONDENSER AND PROTECT FOOD DIRECTLY UNDER CONDENSER. INSTALL AND MAINTAIN CEILING VENT. REPLACE ALL BROKEN OR TORN GASKETS ON REACH IN REFRIGERATORS AND FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ALL COOKING EQUIPMENT INCLUDING STOVES, WOKS AND FRYERS WITH EXCESS GREASE ACCUMULATION. ALL EXCESS GREASE ACCUMULATION MUST BE REMOVED AND ALL COOKING EQUIPMENT MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED ALL FOOD STORAGE SHELVING WITHIN KITHCEN AND DRY STORAGE AREA UNCLEAN. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN INTERIOR OF ALL CHEST FREEZERS AND REFRIGERATORS. MUST CLEAN ALL GASKETS ON ALL REFRIGERTORDS AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR UNDER EXPOSED HAND SINK WITHIN KITCHEN WITH PIECE OF SQUARE SHEET METAL ON FLOOR COVERING OPEN SEWAR DRAIN. PLATE IS REMOVABLE AND EXPOSED SEWAR IS VISIBLE. MUST INSTALL PROPER FLOORING UNDER 3 COMPARTMENT SINK AND EXPOSED HAND SINK. OBSERVED CRACKED BROKEN FLOOR TILES UNDER EXPOSED HAND SINK. OBSERVED FLOOR IN DISREPAIR UNDER FRYERS AND WOKS. FLOOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED FLOORS UNCLEAN UNDER ALL COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION. ALL FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN IN DETAIL. OBSERVED FLOORS IN DRY STORAGE AND MOP ROOM UNCLEAN IN CORNERS AND BEHIND EQUIPMENT. ALL FLOORS NEED TO BE CLEANED IN DETAIL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL NEXT TO ICE MACHINE IN DISREPAIR MUST REPAIR WALL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHTS ABOVE 3 COMPARTMENT SINK AND EXPOSED HAND SINK NOT SHEILDED. MUST PROVIDE LIGHT SHIELDS AND MAINTAIN. UPRIGHT REFIGERATION UNIT MISSING LIGHTS IN KITCHEN AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING CONDITION UNDER FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED MOP SINK LEAKING AT BACK FLOW PREVENTION DEVICE MUST REPAIR MOP SINK SO THAT THERE IS NO LEAKING CONDITION. MUST INSTALL EXPOSED HAND SINK IN SERVICE BAR AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED OLD EQUIPMENT INCLUDING INOPERABLE FRYER CONTAINING GREASE MUST BE REMOVED OR REPAIRED.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on February 9, 2016: 8 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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