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Lotus Restaurant

August 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE DOOR GASKETS ON TWO REAH-IN COOLERS IN THE REAR PREP AREA. ALSO, INSTRUCTED TO NOT USE GROCERY BAGS TO STORE FOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF COOLERS AND FREEZERS IN FRONT AND REAR PREAP AREAS, UNDER REAR PREP TABLES, REMOVE RUST FROM REAR COOLER STORAGE RACKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR FLOORS IN THE STAFF TIOLET ROOMS, ALSO CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PREP AND STORAGE AREAS.
code 34
Linen: Clean And Soiled Properly Stored

Inspector note: INSTRUCTED TO STORE RAGS PROPPERLY IN SANITIZER WHILE NOT IN USE.
code 39

What changed since the previous inspection?

Compared with Pass on July 10, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.