Cooked?✕
Luigi's Pizza
November 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT ON PREMISES. SERIOUS VIOLATION 7-38-030.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP GROOVES IN THE SURFACES MUST BE REPLACED. • REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS). MUST ALSO REPAIR THE 3 1/2 COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING/FOOD PREP AREA WHICH HAS A SHORT FAUCET THAT ONLY EXTENDS INTO THE FIRST AND SECOND SECTIONS OF THIS UNIT. INSTRUCTED TO INSTALL AN EXTENSION ONTO THE FAUCET THAT WILL ALLOW ACCESS FOR WASHING, RINSING AND SANITIZING LARGER PIECES OF MULTI-USE EQUIPMENT THAT CANNOT FIT INTO THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 21, 2016: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.