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Luigi's Pizza

November 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 11/21/16 ON REPORT# 1975839 NOT CORRECTED: -24- 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. NON COMPLIANT VIOLATION 7-42-090.
code 14Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS). MUST ALSO REPAIR THE 3 1/2 COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING/FOOD PREP AREA WHICH HAS A SHORT FAUCET THAT ONLY EXTENDS INTO THE FIRST AND SECOND SECTIONS OF THIS UNIT. INSTRUCTED TO INSTALL AN EXTENSION ONTO THE FAUCET THAT WILL ALLOW ACCESS FOR WASHING, RINSING AND SANITIZING LARGER PIECES OF MULTI-USE EQUIPMENT THAT CANNOT FIT INTO THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.
code 42
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on November 21, 2016: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.