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Luigi's Pizza

December 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.
code 42
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on November 29, 2016: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.