M & A Foods Llc

November 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS IN WEST STORAGE AREA, BETWEEN UNUSED SHELVING, INSIDE COMPRESSOR EQUIPMENT, ETC 20 MICE DROPPINGS ALONG STAIRWAY LEADING TO BASEMENT. MUST CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, COOLERS, FREEZERS, ETC
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS. MUST REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. • OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS AND CEILINGS IN STORAGE AREAS. MUST REPAIR AND MAINTAIN ALL WALLS AND CEILINGS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM, MUST PROVIDE. • OBSERVED NO LIGHTING IN WASHROOM AND WEST STORAGE AREA, MUST PROVIDE ADEQUATE LIGHTING.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING, MUST PROVIDE FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Fail on November 5, 2018: 9 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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