✓!

M & R Foods

March 9, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED SEVERAL BAGS OF POP CHIPS AND POTATO CHIPS TORN, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED AND OFFERED FOR SALE SHALL BE WHOLESOME, FREE FROM ADULTERATION, CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B
    code 1Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION REPORT SUMMARY FROM REPORT #2145862 ON 3-2-18 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, DISPLAY SHELVES, AND STORAGE SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPLACE DAMAGED FLOOR TILES IN SALES AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREAS. CLEAN/PAINT WALLS BEHIND FRONT COUNTER.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT IN STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on March 2, 2018: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up