M & R Foods

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 9, 2018
• address11334 S Michigan Ave, Chicago 60628

Is M & R Foods clean?

M & R Foods is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 9, 2018. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at M & R Foods?

These are the violations recorded at the most recent inspection on March 9, 2018, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place • OBSERVED SEVERAL BAGS OF POP CHIPS AND POTATO CHIPS TORN, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED AND OFFERED FOR SALE SHALL BE WHOLESOME, FREE FROM ADULTERATION, CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers • INSPECTION REPORT SUMMARY FROM REPORT #2145862 ON 3-2-18 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
  * Inspection Report Summary Displayed And Visible To All Customers • INSPECTION REPORT SUMMARY FROM REPORT #2145862 ON 3-2-18 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, DISPLAY SHELVES, AND STORAGE SHELVES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPLACE DAMAGED FLOOR TILES IN SALES AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPLACE DAMAGED FLOOR TILES IN SALES AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREAS. CLEAN/PAINT WALLS BEHIND FRONT COUNTER.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN ALL AREAS. CLEAN/PAINT WALLS BEHIND FRONT COUNTER.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE ALL UNUSED EQUIPMENT IN STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.

When was M & R Foods last inspected?

M & R Foods has 10 inspections on record going back to August 10, 2012.

M & R Foods vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 29% of them.

Other spots in Roseland

• ✓! J J's Top Dog
  mid · August 26, 2014
• ✓ Hot Spot On Halsted Inc
  clean · December 15, 2010
• ? The Big Cheesy
  cooked · October 25, 2012
• ✕ My Friend's Place
  cooked · September 27, 2010
• ✓ Mcdonalds Restaurant
  clean · November 5, 2013
• ? Gallery Food
  cooked · February 14, 2013

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.