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Marmalade Chicago

October 5, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. OBSERVED FIRST FLOOR WALK-IN COOLER WITH TEMPERATURE OF 48.8F WITH FOOD SUCH AS COOKED RICE AT 49.F. REFRIGERATION REPAIR TECHNICIAN ARRIVED DURING INSPECTION AND REPAIRED COOLER. COOLER NOW MAINTAINS TEMPERATURE OF 39.F. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN FIRST FLOOR WALK-IN COOLER HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3LBS COOKED RICE AT 49F, 5LBS COOKED CHICKEN AT 50.9F,15LBS CRAB MEAT AT 56.6F, 5LBS COOKED SHRIMP AT 48.5F. ALL FOODS DISCARDED. OBSERVED COOKED CHICKENS AT 186F IN COVERED LARGE CONTAINER IMPROPERLY COOLING IN WALK-IN COOLER AND FIVE COOKED PORK TENDERLOINS AT 104F COVERED AND ALSO IMPROPERLY COOLING IN SAME COOLER. REVIEWED CRITICAL LIMITS OF COOLING COOKED FOODS. MANAGER ESTIMATES VALUE OF ALL DISCARDED FOODS TO BE $258.00. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY BULK FOOD CONTAINERS MUST CLEAN, LABEL AND REPLACE CONTAINER REPAIRED WITH DUCT TAPE. DIRTY SHELVING THROUGHOUT KITCHEN MUST CLEAN. LID OF BOX FREEZER BROKEN WITH EXPOSED INSULATION AND REPAIR WITH DUCT TAPE. MUST REPLACE OR REPAIR WITH CLEANABLE MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR RIGHT SIDE 2-DOOR COOLER DIRTY AND WITH TORN RUBBER DOOR GASKET. MUST CLEAN AND REPLACE TORN GASKET.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL TILE MISSING IN CHIPPING PLASTER AT COOKS LINE RIGHT SIDE 2-DOOR COOLER. MUST REPLACE OR REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS AT 3-COMPARTMENT SINK. MUST RE-INSTALL REMOVED UTILITY MOP SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS AND ICE SCOOP MUST STORED IN CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on April 1, 2010: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.