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Marmalade Chicago

March 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL COOKED ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR OF HOT LINE COOLER AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN PREP AREA. MUST REMOVE GREASE AND FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER LOCATED ON FIRST FLOOR AND FLOOR BEHIND AND BETWEEN ALL COOKING EQUIPMENT AND REFRIGERATION UNITS ON FIRST FLOOR. REMOVE ACCUMULATION OF FOOD DEBRIS.
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 5, 2012: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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