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Mash Craft + Kitchen + Patio

June 17, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Must install washable splashguards between kitchen prep sink and counter tops and steamtable and between mopsink and 3 compartment sink. Kitchen chest freezer lid is rusty and in poor repair. Must repair or replace same. Must replace broken gaskets on two prep reach in coolers doors in kitchen. Provide additional raised shelving to keep stock elevated 6" off floor and to facilitate cleaning (1st floor and basement, including inside walk-in units). Provide and maintain covers for all ice bins. Dish racks for dishmachine are stained and soiled. Must replace same. Must install drain lines for soda gun holders at bar, extend to drain under bar.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Accumulated food debris on shelves, containers and equipment through-out. Must detail clean and maintain all. Bar soda gun holders not clean, slime inside. Must clean and maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Accumulated food debris, grease and litter on floors in bar, kitchen, basement and utensil weashing area. Must clean and maintain floors through-out establishment. Clean and maintain all floor drains.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Unfinished wood walls in basement food/drink storage areas. Must finish to be smooth and easily cleanable, non-absorbant. Accumulted dust on wall/ceiling vent covers and ducts through-out. Must clean and maintain same. Must repair south wall near dish washing area, and clean hood and filters.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Lights in food preparation areas are missing shields and/or endcaps. Must completely shield light bulbs.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Mop sink basin is dirty, stained and has uneven surfaces. Must repalce and maintain basin. Remove hose adaptor/threads from mop sink faucet. A hose may not be attached to faucet unless a backflow prevention device is installed. Must replace broken faucet handle at kitchen exposed hand sink. Repair leak under bar exposed hand sink. Must provide drain stoppers for kitchen 3part sink.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Must remove unnecessary articles thru-out basement, clean and organize to prevent pest harborage.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

What changed since the previous inspection?

Compared with Fail on June 9, 2011: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.