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Mastro's Steakhouse

April 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DESSERT PREP SINK CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SOLID LIGHT SHIELD BY THE REAR DISHWAHSHING AREA IST FLOOR,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BESIDE THE ICE MAKER 2ND FLOOR AND WALLS IN THE REAR WEST EXPO CLOSE TO THE DOOR, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT. MAKE THE WALLS SMOOTH EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ON THE HOOD BY THE COOK LINE 2ND FLOOR. MUST REPLACE LIGHT BULB.
code 36

What changed since the previous inspection?

Compared with No Entry on April 21, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.