Maxwell's

September 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED NO LABEL ON PREPARED/COOKED FOOD STORED IN PREP COOLER. INSTRUCTED TO LABEL AND DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NOT WORKING REACH-IN COOLER STORED IN FRONT PREP AREA NOT MAINTAINED AND IN POOR REPAIR. INSTRUCTED TO MAINTAIN IN CLEAN AND GOOD CONDITION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP INSIDE FRYERS IN FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLE ON WALL NEXT TO REACH-IN COOLER AND A DOOR IN REAR FOOD STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELDS ABOVE PREP COOLER IN FRONT FOOD PREP AREA, ABOVE 3 COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED BROKEN METAL STEM THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • Food Handler Requirements Met
    Inspector note: OBSERVED TWO EMPLOYEES IN FOOD PREP AREA HAD NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES.
    code 45

What changed since the previous inspection?

Compared with Fail on September 5, 2017: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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