Cooked?✕
Maxwell's
December 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: OBSERVED ABOUT 20 JARS OF PICKLES FOR SALE IN THE FACILITY FROM AN UNKNOWN UNAPPROVED SOURCE IN DRY STORAGE AND FRONT FOOD PREP AREA. ALL OF THE JARS OF PICKLES WERE LABELED WITH A CONTACT NUMBER AND WITHOUT A BUSINESS NAME AND ADDRESS OF AN APPROVED FACILITY. MANAGER COULD NOT PROVIDE AN INVOICE FOR THE JARS OF PICKLES DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS PURCHASE ALL FOOD ITEMS FROM AN APPROVED SOURCE AND APPROVED FACILITY. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS IN ORDER TO MINIMIZE THE SPREAD OF CONTAMINATION. INSTRUCTED TO MEET REQUIREMENTS.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS IN WALK IN COOLER AND 2 DOOR REFRIGERATOR IN FRONT FOOD PREP AREA WITHOUT DATE MARKINGS.INSTRUCTED MANAGER TO PROPERLY DATE ALL TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS AND OUT OF THE ORIGINAL PACKAGING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED NON FOOD GRADE CONTAINERS HOLDING DRY STORAGE FOOD ITEMS (SUGAR, FLOUR ETC) .INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN APPROVED FOOD GRADE CONTAINERS THRUOUT THE FACILITY.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED ABOUT 40 MICE DROPPINGS IN BOILER ROOM NEAR HOT WATER HEATER AND ALONG THE WALLS. INSTRUCTED FACILITY MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROFESSIONAL. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(C)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PREP TABLE IN FRONT FOOD PREP AREA WITH RUST AND CHIPPED PAINT ON BOTTOM SHELF.OBSERVED GREASE TRAP IN REAR WITH ACCUMULATED RUST AND GREASE BUILDUP.INSTRUCTED MANAGER TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE. • OBSERVED NO SINK STOPPERS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CITY OF CHICAGO FOOD SANITATION MANAGER WITHOUT ALLERGEN TRAINING.INSTRUCTED MANAGER TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on December 12, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.