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Maxwell's
March 18, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Inspector Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE LOOSE LID ON REAR CHEST FREEZER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,UNUSED EQUIPMENT STORED IN STORAGE AREAS,SOME STORAGE RACKS,PREP TABLES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY WATER LINE AT FRONT PREP AREA HAND SINK.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED BROWN FOUL SMELLING WASTE WATER BACKING UP OUT OF FLOOR DRAIN AND POOLING WATER OVER FLOOR AND HALLWAYS UNDER STORAGE SHELVES AND REAR HALLWAY UNDER PREP TABLE IN REAR FOOD AND EQUIPMENT STORAGE AREA.INSTRUCTED TO REMOVE POOLING WATER.CLEAN AND SANITIZE AREAS.MUST REPAIR AND MAINTAIN SEWAGE SYSTEM.OBSERVED NO SEWAGE WASTE WATER AT THIS TIME BACKING UP.ALL AREAS ARE NOW BEING CLEANED AND SANITIZED AT THIS TIME.(PRIORITY 7-38-030(C)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES NEAR MOP SINK,LOOSE WALL BASES NEAR REAR DOOR. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES IN BOTH STORAGE AREAS AND REAR HALLWAY.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on March 11, 2020: 1 finding appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.