Mayflower Food

March 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND VARIOUS CHINESE DRIED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITH NO COVER/LID NOR SERVING UTENSIL FOR EACH SELF SERVICE CONTAINER AT FRONT SERVICE AREA, FOUND NO SNEEZE GUARD, COVER NOR LID FOR CONTAINER OF SELF SERVICE CLAMS, SNAILS, RAW FISH, RAW SHRIMP AT SEAFOOD AREA, FOUND 10 DRIED FROZEN FISH INSIDE CHEST FREEZER OFFERED FOR SALE TO CUSTOMERS WITH NO COVER TO PROTECT FROM CONTAMINATION. FOUND TWO CONTAINERS OF SEAFOOD KELP WITHOUT SERVING UTENSIL FOR INDIVIDUAL SELF SERVICE CONTAINER. LASTLY, OBSERVED CUSTOMER USE BARE HAND TO PICK UP DRIED CHINESE FOOD ITEM FROM CUSTOMER SELF SERVICE CONTAINER AND PUT INTO PLASTIC BAG. INSTRUCTED TO PROVIDE INDIVIDUAL TONG, UTENSIL, SCOOP FOR EACH INDIVIDUAL SELF SERVICE FOOD CONTAINER, PROVIDE COVER, LID, FOOD GRADE WRAP TO PROTECT FOOD PRODUCT, AND PROVIDE SNEEZE GUARD AT SEAFOOD PREP AREA TO PROTECT FOODS FROM CUSTOMER MISHANDLING AND CONTAMINATION. SERIOUS 7-38-005(A) ISSUED.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INSTRUCTED TO PROPERLY STORE MULTI-USE TONGS USED FOR CUSTOMER SELF SERVICE FOR DRY FOOD ITEMS TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SPLASH GUARDS AT HAND WASH SINK AND MEAT SLICER AT BUTCHER AREA, BETWEEN TWO COMPARTMENT SINK AND PREP TABLE IN BUTCHER AREA, AND PROVIDE DIVIDERS/PARTITIONS AT SEAFOOD DISPLAY CASE-REMOVE STYROFOAM. INSTRUCTED TO RELOCATE SPICES/BULK FOOD REPACKAGING AREA ACCESSIBLE TO HAND WASH SINK ON 2ND. FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: FISH TANKS, FREEZERS, WALK-IN COOLERS, PREP AREAS, VENTILATION HOOD/FILTERS, AND UTILITY SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT ON BOTH FLOORS WHERE NEEDED. REMOVE STANDING WATER SECTIONS AT FLOORS AT FISH/SEAFOOD AREA AND CLEAN FLOOR DRAINS IN SAME AREA. SEAL OPENING AT GREASE TRAP AT FLOOR IN FISH/SEAFOOD AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANELS AT 2ND FLOOR DRY FOOD STORAGE AREA, SEAL ALL OPENINGS AT WALL AND CEILING THROUGHOUT PREMISES, REPAIR WALL SECTIONS IN POOR REPAIR AS NEEDED, CLEAN WALLS THROUGHOUT 1ST. FLOOR AND 2ND. FLOOR. REPLACE WATER STAINED CEILING PANELS ON 2ND.FLOOR. CLEAN WALLS AND CEILING IN PREP AREAS, ESPECIALLY SEAFOOD/FISH AND BUTCHER AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS AT BUTCHER AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADJUST HANDLES AT WASHBOWL IN WOMENS TOILET ROOM.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. INSTRUCTED TO PROVIDE BARRIER AND OR PARTITION TO SEPARATE PRODUCE PREP AREA FROM CUSTOMERS AT REAR 1ST. FLOOR
code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2010: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.