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Mayflower Food

March 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SPLASH GUARDS AT HAND WASH SINK AND MEAT SLICER AT BUTCHER AREA, BETWEEN TWO COMPARTMENT SINK AND PREP TABLE IN BUTCHER AREA,AND PROVIDE DIVIDERS/PARTITIONS AT SEAFOOD DISPLAY CASE-REMOVE STYROFOAM. INSTRUCTED TO RELOCATE SPICES/BULK FOOD REPACKAGING AREA ACCESSIBLE TO HAND WASH SINK ON 2ND. FLOOR.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANELS AT 2ND FLOOR DRY FOOD STORAGE AREA, SEAL ALL OPENINGS AT WALL AND CEILING THROUGHOUT PREMISES, REPAIR WALL SECTIONS IN POOR REPAIR AS NEEDED, CLEAN WALLS THROUGHOUT 1ST. FLOOR AND 2ND. FLOOR. REPLACE WATER STAINED CEILING PANELS ON 2ND.FLOOR.
code 35
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. INSTRUCTED TO PROVIDE BARRIER AND OR PARTITION TO SEPARATE PRODUCE PREP AREA FROM CUSTOMERS AT REAR 1ST. FLOOR
code 44

What changed since the previous inspection?

Compared with Fail on March 4, 2011: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.