Mayflower Food

November 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FAN COVERS INSIDE WALK IN COOLERS ON 1st AND 2nd FLOOR OF HEAVY DUST. MUST CLEAN INTERIOR OF REACH IN DISPLAY FREEZER OF SPILLS AND/OR DEBRIS. FOUND WALK IN FREEZER WITH ICE BUILD UP(1st FL). MUST DEFROST,CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED MISSING LIGHT SHIELD IN WALK IN COOLER ON 2nd FLOOR. ALSO NOTED MISSING END CAPS ON LIGHT SHIELDS ABOVE FISH PREP AREAS. MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED GREASE AND DEBRIS ENCRUSTED ON FILTERS AND HOOD (2nd floor) UNUSED PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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