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Mayflower Food

July 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AT HAND SINK IN MEAT DEPARTMENT FOR EMPLOYEE TO PROPERLY WASH HANDS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SOAP AT HAND SINK.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND DECAYING OYSTERS AND FISH SITTING OUT IN 75.6 DEGREE AIR TEMP. POTENTIALLY HAZARDOUS FOOD PRODUCT AT IMPROPER TEMPERATURE NOT PROTECTED FROM THE AIR AND THE ELEMNTS, OPEN AND EXPOSED. ALL OYSTERS AND FISH HAVE BEEN DISCARDED AT THIS TIMES. TOTAL VALUE $50.00 10 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS NOT PROTECTED
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE TOUCH LIVE AND DEAD ROACHES WITH BARE HAND AND PUT LIVE ROACH IN HIS APRON POCKET THEN BEGIN TO WORK AT MEAT COUNTER WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO HAVE EMPLOYEE DISCARD APRON AND WASH HANDS. CRITICAL VIOLATION 7-38-010(A)(B) CITATION ISSUED POOR HYGENIC PRACTICES.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 3 DROPPING IN 2ND FLOOR PREP AREA AND 3 LIVE ROACHES AND MANY DEAD ROACHES IN MEAT DEPARTMENT. INSTRUCTED MANAGER TO HAVE PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT/RODENT ACTIVITY
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1142235 11/27/2012 INSP#227 #33, 36, 38 PREVIOUS REPORT ATTACHED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN 2ND FLOOR PREP AREA. MUST REPLACE AND MAINTAIN ALL WORN DISCOLORED CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT AT 2ND FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT PREMISES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN DRY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THREE COMPARTMENT SINK AT 2ND FLOOR IN NEED OF REPAIR. FAUCET AND P-TRAP LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on November 27, 2012: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.