Mc Donalds

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED COOKED FOLDED EGG STORED AT IMPROPER TEMPERATURE 116.5F IN HOT HOLDING UNIT AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $7 AND 2LBS. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER(85F) AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
  code 26
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583346 ON 10-22-15:38-NO EXPOSED HAND SINK AT FRONT COFFEE/BEVERAGE PREP AREA. PROVIDE SAME. PROVIDE PROPER DRAIN LINE FROM ICE MACHINE TO FLOOR DRAIN. SERIOUS VIOLATION 7-42-090
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES(SODA, MCCAFE, ORANGE JUICE, CREAMER, ETC), DRIP TRAYS, PREP COOLERS, PREP FREEZERS, PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU, DISH WASHING AND BREAK ROOM AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE ALL MISSING BASEBOARDS ALONG WALLS NEAR UTILITY AND 3-COMPARTMENT SINKS. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR WALK-IN COOLER. SECURE LOOSE CEILING TILES IN PREP AREA. SEAL ALL HOLES IN WALLS IN BREAK ROOM.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE AND FAUCET ON 3-COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Pass on October 22, 2015: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.