Mc Donalds

March 29, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF THE EMPLOYEE HEALTH POLICY. (PRIORITY FOUNDATION VIOLATION 7-38-010)(CITATION ISSUED).
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED MALE EMPLOYEE DELIVER FOOD OUTSIDE WITH PLASTIC GLOVES ON. EMPLOYEE THEN STARTED PREPARING FRIES AND TOUCHING BAGS WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED MANAGER ENSURE EMPLOYEES WASH HANDS WHEN THERE IS POSSIBLE CONTAMINATION. (PRIORITY VIOLATION 7-38-010)( CITATION ISSUED).
    code 8Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 25 OR MORE MICE DROPPINGS IN REAR AREA ON LEDGE MIXED IN WITH DEBRIS UNDER ELECTRIC PANEL. MUST REMOVE DROPPINGS AND SANITIZE AREA. RECOMMENDED PEST CONTROL SERVICE PREMISES ON OR AFTER MARCH 29TH 2022. ( PRIORITY FOUNDATION VIOLATION7-38-020(A)) (CITATION ISSUED) • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO ACQUIRE PEST CONTROL LOG BOOK BY CONTACTING A LICENSED PEST CONTROL COMPANY. ( PRIORITY FOUNDATION VIOLATION 7-38-020 (C) ( CITATION ISSUED).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS AT WASH MACHINE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST GROUT FLOOR IN ALL PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES THROUGHOUT PREMISES,STAINED CEILING TILES IN DINING AREA,LOOSE WALL PANEL NEAR WASH MACHINE. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT FRYER STATION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS FOR EMPLOYEES.MUST PROVIDE AND MIANTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2020: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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