Mc Donalds

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EXPOSED HAND SINKS, AS IT IS REQUIRED WHENEVER FOODS ARE PREPARED AND OR SERVED. MANAGER CORRECTED VIOLATIONS DURING INSPECTION. CRITICAL VIOLATION #7-38-030
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED PAPER TOWEL DISPENSER, IN EMPLOYEES RESTROOM, IN NEED OF REPAIR/MAINTENANCE. AFTER PAPER TOWELS WERE INSTALLED, THE PAPER TOWEL DISPENSER DID NOT DISPENSE PAPER TOWELS PROPERLY. INSTRUCTED MANAGER TO REPLACE AND OR REPAIR. MAINTAIN AT ALL TIMES.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUSTY VENT COVER IN EMPLOYEES RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING CEILING TILE IN EMPLOYEE BREAK ROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN AT ALL TIMES. OBSERVED MISSING LIGHT SHIELD IN WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE. MAINTAINED AT ALL TIMES.
  code 35

What changed since the previous inspection?

Compared with Pass on February 8, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.