Mc Donalds

December 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HANDWASH SINKS IN THE TOILET ROOMS UNABLE TO MAINTAIN A HOT WATER TEMPERATURE OF 100F AND RUN AUTOMATICALLY FOR 15 SECONDS WITHOUT NEEDING TO BE REACTIVATED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED. • MUST INSTALL A HANDWASH SINK TO BE DIRECTLY ADJACENT TO THE 3 COMPARTMENT SINK DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED THE SHELVING UNITS IN THE DRY STORAGE ROOM NOT DESIGNED TO PROVIDE ADEQUATE FACILITY CLEANING. MUST RAISE SHELVES TO BE 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 44
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE SELF CLOSING DOOR FOR THE EMPLOYEE TOILET ROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE DUMPSTER LID IN POOR REPAIR. MUST REPLACE TO PROVIDE A TIGHT FITTING LID TO PREVENT THE HARBORRAGE OF PESTS. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FOLLOWING AREAS OF FACILITY IN POOR REPAIR: CEILING TILES IN THE DRY STORAGE ROOM, FLOOR TILES IN THE DRY STORAGE ROOM, WALL BASE BY REAR EXIT DOOR, WALL COVERING TO THE RIGHT OF THE 3 COMPARTMENT SINK, WALL TILE BY THE 2ND DRIVE THRU WINDOW, AND WALL BASE TILES IN THE EMPLOYEE TOILET ROOM. MUST REPAIR AND MAINTAIN. • OBSERVED AN ACCUMULATION OF FOOD DEBRIS/DIRT IN THE FOLLOWING AREAS: UNDER THE SHELVES IN THE DRY STORAGE ROOM, UNDER THE FRYERS, UNDER THE MCCAFE EQUIPMENT, ON THE FLOOR AROUND THE HOT OIL TANKS. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up