Mccormick & Schmick's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE ALUMINUM FOIL FROM BOTTOM SHELVES OF THE GRIDDLE ON THE SAUTEE STATION SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL KITCHEN FLOORS TO REMOVE FOOD DEBRI AND GREASE BUILDUP UNDER HEAVY KITCHEN EQUIPMENT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST ADJUST TEMPERATURE VALVE AT LADIES RESTROOM. ALSO MUST PROVIDE HOT WATER AT ONE OF THREE HAND WASHING SINKS IN THE MEN'S RESTROOM (HAND SINK ON THE LEFT SIDE AS YOU WALK IN).
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST DECLUTTER HALLWAY LEADING TO REAR EXIT DOOR SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST HAVE ALL ICE SCOOPERS ON PREMISES AT ICE BOXES AND ICE MACHINE PROPERLY STORED AT THE SCOOPER HOLDER OR AT AN ICE SCOOPER HOLDING RECEPTACLE AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.