Cooked?✓!
Mccormick & Schmick's
July 16, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION, FOUND 3 GALLONS OF CLAM CHOWDER SOUP IN WALK-IN COOLER AT 51.6F, SOUP STORED IN WALK-IN COOLER A DAY BEFORE IN A LARGE PLASTIC TUB WITH A TIGHT COVER. INSTRUCTED TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). SOUP DISCARDED VALUED AT $60.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ICE MAKER NOT CLEAN AT THE TRACKS OF SLIDING DOORS, INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALL BASE NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CONDENSATION NOTED AT WALK-IN COOLER LIGHT FIXTURE, INSTRUCTED TO ELIMINATE.
What changed since the previous inspection?
Compared with Pass on August 13, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.