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Mccormick & Schmick's

August 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP NO PAPER TOWELS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROEPR COOLING TEMPERATURE, FOUND PREP COOLER TEMPERATURE AT 63.4F, COOLER IS AT MAIN PREP LINE USED FOR PERISHABLE STORAGE, INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND ABOUT 5 LBS OF COOKED CRAB MEAT AT 61.5F, 2 LBS OF FISH RAW AT 60.5F, 2 LBS OF SALSA AT 60.5F ALL FOOD WERE STORED IN SAID COOLER. INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED VALUED AT $100.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION, FOUND TRAYS OF RAW CHICKEN STORED ABOVE TRAYS OF RAW FISH AND BEEF IN WALK-IN COOLER. INSTRUCTED MGR TO STORE FOODS ACCORDING TO HEALTH CODE, SERIOUS CITATION ISSUED 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE MAKER IN POOR REPAIR, LEAKING WATER OVER ICE, DOOR TRACKS NOT CLEAN, INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF SODA DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.