Cooked?✓
Mccormick & Schmick's
October 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEEP CLEAN AND SANITIZE ALL INTERIORS AND EXTERIORS OF ALL 3 DEEP FRYERS TO REMOVE ENCRUSTED GREASE BUILD-UP. ALSO MUST CLEAN FRONT AND SIDE OF THE COOKING STOVES AT SAME AREA TO REMOVE SAME. ALSO CLEAN AND SANITIZE MOST REAR SHELVING RACK IN THE PROCUDE WALK-IN ON THE RIGHT HAND SIDE TO REMOVE FOOD SPLASHES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR AT THE MAIN HOT KITCHEN LINE AND AT THE FRONT BAR IN FRONT OF THE DISH MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DEEP CLEAN AND SANITIZE CEILING AT EXHAUST HOOD OVER THE STOVE IN THE MAIN KITCHEN LINE AND THE WALLS BELOW IT TO REMOVE ENCRUSTED GREASE DEBRI.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE WATER PRESSURE AT BOTH MEN'S AND WOMEN'S TOILETS SO AS TO FLUSH MORE ADEQUATELY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 29, 2014: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.