Mcdonald's

September 1, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE, DUMPSTER LIDS WIDE OPEN, UNABLE TO CLOSE TO GARBAGE. SLUDGE BUILDUP AT SIDES OF GARBAGE DUMPSTER AND SPILLS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO REMOVE GARABGE, KEEP LIDS CLOSED, AND RECOMMEND ADDITIONAL GARBAGE PICKUP TO ACCOMODATE FLOW OF GARBAGE FROM OPERATIONS. SERIOUS 7-38-020 ISSUED.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR RECEIPT FOR PAYMENT FOR CITY OF CHICAGO FOOD SERVICE MANAGER WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND HANDLED IE. STEAK, EGGS, HAMBURGERS, ETC. INSTRUCTED TO PROVIDE AT ALL TIMES. SERIOUS 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #285242 ON 08/13/10 NOT CORRECTED: #32 INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS, #38 INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK. SERIOUS 7-42-090 ISSUED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, UNDER, AROUND BEVERAGE PREP AREA AT FRONT, DRY STORAGE TRACKS AND SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STRORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOYEE BREAK ROOM AND REAR DISH WASHING AREA BY ELECTRICAL BOXES. CLEAN WALLS AT REAR AND VENTS AT CEILING WITH DUST BUILDUP. PROVIDE VENT COVERS FOR SAID VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHTING IN UTILITY SINK CLOSET.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORANIZE CLUTTERED STORAGE CLOSET AT REAR AND REMOVE BREAD PALLETS FROM OUTSIDE GARBAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on May 17, 2011: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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