Mee Mah

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND SERVICE INSIDE 3 DOOR PREP COOLER (AIR TEMPERATURE OF 40.9F). NOTED COOKED CHICKEN INTERNAL TEMPERATURE OF 47.6F, 48.2F, 47.9F, BEEF AT 50.1F, 49.9F, 48.0F, SHRIMP AT 47.9F, 48.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLERS AND FREEZERS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/COOKING AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL.---------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 2 COMPARTMENT SINK (RIGHT COMPARTMENT) IN REAR PREP/COOKING AREA..
  code 38

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.