Cooked?✓!
Ml Kitchen Inc
June 7, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED ONE EMPLOYEE IN THE PREP AREA CHANGE PAPER TOWELS DISPENSERS, THAN BEGIN HANDLING FOOD & EQUIPMENT. OBSERVED ANOTHER EMPLOYEE ENTER THE PREP AREA AND BEGAN HANDLING FOOD & EQUIPMENT, NEITHER EMPLOYEE WASHED THEIR HANDS AFTER CHANGING ACTIVITIES BEFORE HANDLING FOOD. INSTRUCTED TO PRACTICE GOOD HYGIENIC PRACTICES, BY WASHING HANDS BETWEEN CHANGING ACTIVITIES BEFOR HANDLING FOOD. CRITICAL VIOLATION 7-38-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN THE WALK-IN COOLER AND DEEP FREEZER, USE FOOD GRADE BAGS INSTEAD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, WOK, GRILL, INTERIOR OF MICROWAVE OVEN, AND CONTACT SURFACES AND LOWER SHELVES ON PREP TABLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS)IN PREP AREA UNDER HEAVY EQUIPMENT, DRY STORAGE ROOM, AND WALK IN COOLER/FREEZER/
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN PREP AREA. ALSO, CLEAN DUST FROM VENT COVERS IN WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK BEHIND HOT FOOD LINE.
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Linen: Clean And Soiled Properly StoredInspector note: MUST STORE SOILED LINENS/RAGS IN SANITIZER SOLUTION BETWEEN USES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 10, 2017: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.