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Ml Kitchen Inc

July 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AVAILABLE AT HAND SINK AT FRONT PREP DRINK/ AREA DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION.PERSON IN CHARGE PROVIDED.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY INCLUDING A CONCENTRATED SOLUTION THAT KILLS NOROVIRUS ON SITE DUIRNG TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE A PROCEDURE THAT MATCHES THE KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW CUT BEEF, PORK AND CHICKEN STORED ABOVE UNCOVERED CONTAINERS OF RAW CHOPPED BROCCOLI, CELERY, CHOPPED GREEN ONIONS,AND GREEN PEPPERS INSIDE OF WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE ANY UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED AT ALL TIMES. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN USE LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN REAR PREP DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS NOTED AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR DISH MACHINE TO SANITIZING REQUIREMENTS OF 50-100PPM. DISH WASHING MAINTENANCE COMPANY ON SITE AND PROVIDED SERVICE DURING THIS TIME. MACHINE NOW SANITIZING AT 100PPM. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (CRAB RANGOON,EGG ROLLS, COOKED CHICKEN,COOKED NOODLES, COOKED DUCK AND COOKED BEEF) WITH IMPROPER LABELING IN ALL REFRIGERATION UNITS IN FACILITY. INSTRUCTED TO PROVIDE DISCARD DATES (NOT TO EXCEED 7DAYS ) ON ALL REFRIGERATED TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WORKING FOOD CONTAINERS LOCATED NEAR WOK STATION WITHOUT COMMON NAME LABELS. MUST PROVIDE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOILED USED AS SHELF LINER ON ALL PREP TABLE SHELVING UNITS IN REAR PREP. INSTRUCTED TO REMOVE FOIL AND CLEAN SURFACES. SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVERSIZED POTS USED FOR COOKING ON SITE LARGER THAN THE 3 COMPARTMENT SINK OR DISH MACHINE AND UNABLE TO BE FULLY SUBMERGED IN WATER FOR PROPER WASHING AND SANITIZING. MUST REMOVE LARGE POTS FROM PREMISES AND USE SMALLER COOKING POTS ONLY. PERSON IN CHARGE REMOVED LARGE POTS FROM PREMISES DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS OF WALK IN COOLER AND FREEZER. MUST CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE EXCESS CARDBOARD BOXES, CLOTHING ARTICLES,UNUSED EQUIPMENT NEAR ICE MACHINE. MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE DUST AND DIRT ON ALL VENTILATION UNITS ABOVE REAR PREP AREA TABLES. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2018: 13 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.